Ingredients
Scale
Salad:
- 300g quinoa (you can mix white quinoa with red quinoa)
- 150g strawberries
- 150g cherries
- 12 cherry tomatoes
- 1 cucumber
- 1 sweet onion
- 1/2 red pepper
- mixed green leaves
Dressing:
- 20g white miso
- 70ml rice vinegar
- 80ml tamari
- 50g fresh ginger, grated
- 70g sesame oil
- 70g olive oil
- a pinch of sesame seeds
Instructions
- Wash and rinse the quinoa well
- Cook the quinoa in boiling water with a pinch of salt, for about 15 min
- Cut the strawberries in quarters
- Cut the tomatoes in half
- Cut the cherries in half and remove the stone
- Wash and slice the cucumber, pepper and onions
- Mix all the dressing ingredients and whisk well until you get an emulsion
- Combine dressing and salad ingredients and serve
- Prep Time: 15
- Cook Time: 15