Ingredients
Scale
- 40g rolled oats
- 200–250ml whole milk
- Pinch of salt
- 1 tsp Cinnamon
- A handful of toasted almonds
Instructions
- Toast the almonds in a small dry, nonstick frying pan
- Heat for 3-4 mins, stirring occasionally, ensuring they don’t burn. This will release the flavor. Set aside until ready, use either whole or chopped into small pieces
- Place the oats and milk into a saucepan with the pinch of salt
- Stir the oats on medium heat, bring to a steady simmer, 5-6 mins stirring often to create a creamy porridge
- Add the cinnamon just before the end. If you like a runnier porridge, add a splash more milk. Spoon into a bowl
- Serve with the toasted almonds sprinkled on top
- Prep Time: 5
- Cook Time: 10