Ingredients
Scale
- 250g carrots
- 1 tbsp olive oil
- ½ tsp fennel seeds
- 1 tbsp honey
- sea salt
Instructions
- Chop carrots into chunks.
- Combine olive oil, fennel seeds honey and salt in a bowl.
- Toss the carrots in the dressing.
- Place carrots on a baking tray.
- Roast at 200℃ for 20-30 mins.
- Prep Time: 5
- Cook Time: 30