Next to the pigs in blankets & the roast potatoes, Christmas dinner veggies can get a bit overlooked – but our honey & fennel glazed carrots see to that & put vegetables firmly back on our Christmas plates!
Here’s the recipe card. Don’t forget you can scale the recipe easily to suit the quantity you want to make.
Honey & Fennel Glazed Carrots – Christmas with Sano
Carrots are an excellent source of the fat-soluble antioxidant beta-carotene, potassium and some B vitamins. The essential oils in fennel seeds have a carminative action, meaning that they are beneficial in reducing digestive cramps and bloating. Not only will fennel spice up your carrots but will be a great digestive support.
- Total Time: 35 minutes
- Yield: 2 1x
Ingredients
Scale
- 250g carrots
- 1 tbsp olive oil
- ½ tsp fennel seeds
- 1 tbsp honey
- sea salt
Instructions
- Chop carrots into chunks.
- Combine olive oil, fennel seeds honey and salt in a bowl.
- Toss the carrots in the dressing.
- Place carrots on a baking tray.
- Roast at 200℃ for 20-30 mins.
- Prep Time: 5
- Cook Time: 30
