Ingredients
Scale
Pastry
- 210g ground almonds
- 1 egg + some for glazing on top of pies
- 30g honey
- 30g melted butter
Filling
- 180g apples cubed
- 80g dried cranberries
- 80g raisins
- zest and juice of 1 large orange
- 200ml hot water
- 1tsp ground cinnamon
Instructions
- Put all filling ingredients in a saucepan and simmer until the ingredients have broken down. Add additional water if necessary.
- Meanwhile, mix all pastry ingredients together, make into a dough ball, roll it out and cut it into rounds for the pie base and stars for the top. Make sure you roll the dough thin enough – if it is too thick it won’t cook through enough and you will have a soggy base!
- Place bases in greased muffin tins, add the filling and finish with the star top.
- Glaze the stars with beaten egg.
- Bake in the oven at 170℃ for 10 minutes until golden.
- Prep Time: 10
- Cook Time: 20