Ingredients
Scale
- 250g mashed banana
- 100g ground almonds
- 2 eggs
- 1 heaped tbsp ground flaxseed
- 1 tsp of cinnamon
- ½ tsp baking powder
To serve
- berries
- homemade fruit compote
- full-fat plain yoghurt
Instructions
- Mash the banana.
- Add all the other ingredients and mix well.
- Place a generous tablespoon of the mixture in a frying pan with a little butter or coconut oil.
- Flip halfway through cooking. They should be slightly browned on the outside but still nice and moist on the inside.
- Be careful not to overcook them as they can dry out.
- Serve with berries, fruit compote and yoghurt (coconut yoghurt if required to be dairy free)
- Prep Time: 5
- Cook Time: 5