Want a delicious healthier dessert instead of Christmas pudding? These goji berry puddings are truly exquisite. They are moist, moreish and unbelievably satisfying.
Here’s the recipe card. Don’t forget you can scale the recipe easily to suit the quantity you want to make.
Christmas Berry Puddings – Christmas with Sano
Made with ground almonds, orange, cinnamon and goji berries they are festive and won’t send your blood sugar levels swinging like a pendulum.
- Total Time: 30 minutes
- Yield: 8 1x
Ingredients
Scale
- 3 cups ground almonds
- 1 tsp Himalayan salt
- ½ tsp baking powder
- ¼ cup coconut oil (melted)
- 2 tbsp honey
- juice and zest of 1 orange or lemon
- ½ tsp vanilla extract
- 2 medium eggs
- 4 tsp ground cinnamon
- 80g goji berries
- 50g chopped dark chocolate (min 75%)
- 30g melted dark chocolate for decoration (optional)
Instructions
- Preheat the oven to 160℃.
- Combine all ingredients in a large bowl.
- Scoop batter onto a tray lined with greaseproof paper using a small ice-cream scoop.
- Bake for 20 minutes.
- Once cooled melt 30g of dark chocolate and pipe over the puddings.
- Prep Time: 10
- Cook Time: 20
